Maplebrook Fine Cheese | Authentic Cheeses Crafted in the Mountains of Vermont

Domenico Marchitelli, a native of Puglia, leads our burrata team in old-world methods.

Premium ingredients & skilled handcrafting produce our distinctive mozzarella.

Made with whole Vermont milk and hand-dipped for flavor & texture.

Smoked the same day it's made with cherry wood chips, our smoked mozzarella tastes like the outdoors.

Made with fresh Vermont whole milk, our feta cheese offers just the right amount of tanginess.

We start with fresh Vermont milk and pull the curds from the vat when they're perfectly squeaky.

We now make three sizes of burrata, including our new 2 ounce size, perfect for individual servings.