Handmade Burrata & Burratini We are pleased to welcome Domenico Marchitelli to our staff, who comes to us with over 25 years of cheesemaking experience. Domenico was born and raised in Puglia, the region of Italy where burrata had its inception. This is made exactly as they...Read More
For your ultimate pleasure, these squeaky, buttery cheese treats are made in a strictly traditional manner, from the milk of cows that graze in the mountains of Vermont. Cheddar Bites are cheddar cheese curds that are pulled from the vat before they would be pressed into blocks...Read More
Handmade Fresh Mozzarella The delicious mozzarella cheese is handmade daily in the mountains of Vermont so that every bite is fresh, all natural, and full of wholesome goodness. Our unique, old-world approach of stretching and molding premium raw cow curd in small batches can...Read More
We are proud to announce that we have launched a new product, RICOTTA ALTA! This is a premium ricotta made with whole milk from the cows grazing in the Green Mountains of Vermont. As the ricotta cooks, cheesemakers hand dip the cheese off the very first rise in the kettle, and...Read More
Whole Milk Block Feta & Crumbled Feta Our Feta is made in small batches using the highest quality cow’s milk from local Vermont farms. We finish our Feta with just the right amount of sea salt to allow the flavor to come through. The end result is a feta that is...Read More
We take our 8oz handmade fresh mozzarella balls or our 4lb loaves and smoke them the same day they’re made for optimum freshness and flavor. This is a naturally smoked product, with no liquid smoke added. An electric smoke generator smolders dampened cherry wood chips,...Read More
Using old world cheesemaking methods, our team takes pride in creating fresh, quality products, with remarkable flavor and texture
We’re a Finalist! Vote for us in the 2014 Martha Stewart American Made Awards! Voting closes on 10-13-14.