Authentic Cheeses Made in The Green Mountains of Vermont
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Cheddar Bites, cheddar cheese curds, are pulled from the vat before they would be pressed into blocks for aging. Set overnight to enhance the flavor and packaged in 8oz grab and go containers, these bites are perfect for lunch boxes, cocktail parties, salads, or the anytime snack. They melt wonderfully for poutine and deep fry even better. These squeaky, buttery cheese treats are sure to be a hit anytime anywhere!
Our mozzarella is hand stretched the old world way, in small batches, using house made curd. Using milk with a specific fat and protein level results in a rich, creamy flavor unparalleled in the mozzarella market.
Paired with tomatoes, basil, olive oil, and a little balsamic, our mozzarella will surely enhance any traditional caprese salad.
Pairing Suggestions: light-bodied red, Sauvignon Blanc, German Witbier
Our whole-milk feta is crafted in small batches. The 100% Vermont cow milk brings a bold creamy flavor to this cheese. The sweet flavor and smooth texture accompanied by the salty brine will have cheese critics craving more. Available in block-style or crumbled, our feta suits any salad or cheese plate.
Recipe Suggestions: crumbled on salad, topping for burgers, antipasti
Pairing Suggestions: light, fruity red wine, Sauvignon Blanc, Belgian IPA, Hefeweizen
Our 8oz handmade fresh mozzarella balls and 4lb loaves are smoked minutes after they are made for optimum freshness and flavor. This is a naturally smoked product, with no liquid smoke or coloring added. Our custom smoker smolders dampened cherry wood chips, producing smoke that circulates through a low speed fan. This creates a delicate smoke flavor with a desirably thin skin. The cheese rests on racks in the smoker for no more than 2 ½ hours before it is cooled and then hand wrapped.
Made exactly as they do in Puglia, Maplebrook Farm’s burrata replicates old world fashion by stretching curd into mozzarella and filling it with a luscious creamy center. The soft center, stracciatella, comprised of cream and strands of mozzarella gives this cheese a distinct flavor. Cut in half and served in a deep plate, paired with fresh tomatoes, fragrant basil, or peaches and rosemary. Scooped with crusty bread and accompanied by a bottle of wine. Substitute mozzarella with burrata in caprese salad to flare up a traditional dish. Burrata acts as a canvas for culinary creativity. Available in three sizes: 2oz, 4oz and 8oz
Recipe Suggestions: caprese salad, peaches, grilled asparagus, honey and strawberries
Ricotta "Alta" (the top) is a basket drained ricotta made from top portion of our kettles. Creamy in taste and silky in texture, this cheese sets itself apart from our standard ricotta. The basket drained style is ideal for a party cheese plate. Spread on crackers or scoop from the basket with a spoon, this velvety cheese has trouble staying in the fridge.
Recipe Suggestions: resh fruit and cinnamon sugar, cheesecake, stuffed squash blossoms
Strands of fresh pulled mozzarella are soaked in cream, mixed with earthy black truffles and then enveloped in a pocket of fresh mozzarella. Packed in a sea salt brine, our Truffled Burrata is loaded with flavor and will add just the right amount of decadence to any meal. Available in three sizes: 2oz, 4oz and 8oz
Hand dipped the old fashioned way from our kettles, Maplebrook Farm's ricotta bursts with flavor. Our Ricotta is unique for its smooth delicate texture, full flavor, and outstanding quality. It is perfect for all recipes, whether savory or sweet. Try it on toast with cinnamon and sugar for a simple breakfast treat, or bake it into a lasagna for a traditional Italian family favorite.
Recipe Suggestions: lasagna, stuffed shells, cheesecake, on toast with cinnamon sugar
Scamorza is a pear-shaped cheese that is made by tying a fresh mozzarella ball about 1/3 of the way from the top and hanging it to dry. After drying, the cheese is then either packaged immediately or naturally smoked over cherrywood chips. Scamorza can be used in the same dishes as fresh mozzarella, but since it is dried it is slightly firmer, shreds exceptionally well, and can even be grilled or fried.
Our Fresh Mozzarella is available in a variety of sizes, including: Ciliegine, Bocconcini, Ovoline, 8oz, and 12oz. This Mozzarella family allows for culinary creativity with sauces, salads, pizzas, and more.
Pairing Suggestions: Sauvignon Blanc, German Witbier
We have taken our tried and true whole milk feta and added the subtle smoky flavor of our cherrywood chips. Behold! Cheese bliss. Starting with fresh 100% Vermont whole milk, we create creamy wheels of feta, add a bit of sea salt, and then create a delicate skin of smokiness; a perfect addition to your cheese board. It slices wonderfully, melts beautifully, and even crumbles well for a new spin on your favorite salad topping.
Recipe Suggestions: kale salad, tomato tart, quiche
Pairing Suggestions: Barbera, brown ale
Stracciatella, also known as the "goodness inside Burrata" is made by soaking hand-pulled strands of mozzarella in cream overnight. A unique substitution for traditional Mozzarella, Stracciatella is the perfect addition to any summer cheese platter.
Recipe Suggestions: on top of crostini, cheese plate, grilled stone fruit