Is it safe to say that spring has finally arrived in Ohio? The thermometer has been up and down. We’ve had sun, rain, and even a bit of snow. I’ve been itching to fire up our outdoor wood burning oven, waiting for just the perfect day to make pizza. Although it’s cooler than I’d like it to be, today is going to be that day. My dough is resting in the refrigerator, the toppings are prepped, and my husband has volunteered to start the fire. I’m afraid THAT is not in my skill set. I often make my own pizza dough using this recipe, but when I don’t have the time, I’ll substitute prepared dough from the grocery store with very good results. If you’re using a conventional oven to bake pizza, I’d highly recommend a pizza stone. It’ll ensure even baking and a nice crispy crust. Directions are included in the recipe.
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