Authentic Cheeses Crafted in the Mountains of Vermont
We smoke our mozzarella the same day it's made for optimum freshness and flavor. An electric smoke generator smolders dampened cherry wood chips and smoke goes into the smoker via a three-inch line with a low speed fan, which creates a more delicate flavor without a thick skin.
Fresh cheese is held in the smoker for approximately 2½ hours after which it is wrapped and refrigerated.
Note: This mozzarella freezes very well. Thaw in refrigerator overnight.
Ingredients: PASTEURIZED WHOLE MILK, VINEGAR, VEGETABLE ENZYMES, FINISHED IN LIGHT SEA SALT BATH.