We take our 8oz handmade fresh mozzarella balls or our 4lb loaves and smoke them the same day they're made for optimum freshness and flavor. This is a naturally smoked product, with no liquid smoke added. An electric smoke generator smolders dampened cherry wood chips, producing smoke that is circulated through a low speed fan. This creates a delicate smoke flavor without an unwanted thick skin. Cheese is held in the smoker for no more than 2 1/2 hours, and then is hand wrapped and cooled.
Note: This mozzarella freezes very well. Simply thaw in the refrigerator overnight and enjoy!
Ingredients: Pasteurized whole milk, vinegar, vegetable enzymes, finished in a light sea salt bath.