The delicious mozzarella cheese is handmade daily in the mountains of Vermont so that every bite is fresh, all natural, and full of wholesome goodness. Our unique, old-world approach of stretching and molding premium raw cow curd in small batches can deliver such smooth, moist, and refreshingly distinct mozzarella cheese.
We recommend setting the fresh mozzarella out at room temperature a few hours before serving, in order for the full flavor to develop.
Note: This mozzarella freezes very well. Thaw in refrigerator overnight.
*This handmade catch weight product is available in 8oz, 12oz, or 16oz balls, or 4lb loaves.
Ingredients: Pasteurized whole milk, vinegar, vegetable enzymes, finished in a light sea salt bath.