Authentic Cheeses Crafted in the Mountains of Vermont
Authentic Cheeses Crafted in the Mountains of Vermont
News
We are pleased to announce the introduction of a new size of our renowned burrata. Originally offered in eight ounce and four ounce sizes, Maplebrook has now released a unique two ounce size, also known as burratini. The two ounce burratini is packaged with four pieces in containers of sea salt brine.
Read more...We are thrilled to be mentioned in the December issue of Food & Wine magazine. On page 28, in a piece entitled "Editors' Gift Lists", Executive Editor Tina Ujlaki wrote this: “The burrata [an ultra-creamy mozzarella] from Maplebrook Fine Cheese in Vermont is fresher-tasting than Italian versions.” It's listed as $13 for 8oz from murrayscheese.com.
We love to look for mentions of burrata, ours and others, on Twitter, Facebook and other social sites. Here's a quick list of some of our favorite recent tweets:
newfriendstable: "You should know," I said "Last night, in bed, I was thinking not of you, but of the Burrata." "So was I," he replied. Cheese heaven.
Read more...Recently, Domenico Marchitelli, our cheesemaker from Puglia, Italy, was interviewed by PRI's The World on National Public Radio. Click here for the audio file. We're so proud!
By A Website Design