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Here are a selection of honors we have won for our cheeses:

 

2013:

Editors' Choice Food Awards, Yankee Magazine: Favorite Cheese

American Cheese Society: Burratini, third place

Big E Competition:Burratini, second place

Big E Competition: Handmade Mozzarella, third place

Big E Competition: Hand Dipped Ricotta, third place

Big E Competition: Cheddar Bites, third place

2012:

American Cheese Society: Whole Milk Feta, first place

American Cheese Society: Hand Dipped Ricotta, third place

Big E Competition:Burrata, second place

Big E Competition:Whole Milk Feta, third place

Big E Competition:Cherrywood Smoked Mozzarella, third place

2011:

American Cheese Society: Burrata, third place

Big E Competition:Burrata, third place

U.S. Cheese Championships:Whole Milk Ricotta, fourth place

U.S. Cheese Championships: Whole Milk Feta, fifth place

2010:

American Cheese Society: Cheddar Bites, third place

Big E Competition:Whole Milk Feta, first place

Big E Competition:Whole Milk Ricotta, third place

Big E Competition:Hand-Dipped Ricotta, third place

World Dairy Expo:Handmade Mozzarella, third place

2009:

American Cheese Society: Maple Smoked Mozzarella, second place

2008:

Sante Magazine: Handmade Mozzarella, first place

2007:

Big E Competition: Maple Smoked Mozzarella, third place