Here are a selection of honors we have won for our cheeses:

2012:

American Cheese Society: Whole Milk Feta, first place

American Cheese Society: Hand-Dipped Ricotta, third place

Big E Competition: Burrata, second place

Big E Competition: Whole Milk Feta, third place

Big E Competition: Cherrywood Smoked Mozzarella, third place

2011:

American Cheese Society: Burrata, third place

Big E Competition: Burrata, third place

U.S. Cheese Championships: Whole Milk Ricotta, fourth place

U.S. Cheese Championships: Whole Milk Feta, fifth place

2010:

American Cheese Society: Cheddar Bites, third place

Big E Competition: Whole Milk Feta, first place

Big E Competition: Whole Milk Ricotta, third place

Big E Competition: Hand-Dipped Ricotta, third place

World Dairy Expo: Handmade Mozzarella, third place

2009:

American Cheese Society: Maple Smoked Mozzarella, second place

2008:

Sante Magazine: Handmade Mozzarella, first place

2007:

Big E Competition: Maple Smoked Mozzarella, third place