Our mozzarella is hand stretched the old world way, in small batches, using house made curd. Using milk with a specific fat and protein level results in a rich, creamy flavor unparalleled in the mozzarella market.
Paired with tomatoes, basil, olive oil, and a little balsamic, our mozzarella will surely enhance any traditional caprese salad.
Recipe Suggestions: Caprese salad, lasagna, pizza, eggplant parmigiana
Pairing Suggestions: light-bodied red, Sauvignon Blanc, German Witbier