Awards

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2014:

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Big E Competition: Whole Milk Feta, Gold
Big E Competition:
Cheddar Bites, Gold

Big E Competition: Burrata, Silver
Big E Competition: Cherrywood Smoked Feta, Bronzewwlp-big-e-logo_20100923161815_320_240
Big E Competition: 
Hand Dipped Ricotta, Bronze

American Cheese Society: Whole Milk Feta and Ricotta Alta, second place

2013:

Editors’ Choice Food Awards, Yankee Magazine: Favorite Cheese

American Cheese Society: Burratini, third place

Big E Competition:Burratini, Silver
Big E Competition: Handmade Mozzarella, Bronze
Big E Competition: Hand Dipped Ricotta, Bronze
Big E Competition: Cheddar Bites, Bronze2013.EDCHOICE_FoodAwards

2012:

American Cheese Society: Whole Milk Feta, first place
American Cheese Society: Hand Dipped Ricotta, third place

Big E Competition: Burrata, Silver
Big E Competition:Whole Milk Feta, Bronze
Big E Competition:Cherrywood Smoked Mozzarella, Bronze

2011:

American Cheese Society: Burrata, third place28_tn300_USCheeseChampion

Big E Competition:Burrata, Bronze

U.S. Cheese Championships:Whole Milk Ricotta, fourth place
U.S. Cheese Championships: Whole Milk Feta, fifth place

2010:

American Cheese Society: Cheddar Bites, third place

Big E Competition:Whole Milk Feta, Gold
Big E Competition:Whole Milk Ricotta, Bronze
Big E Competition:Hand-Dipped Ricotta, Bronze

World Dairy Expo:Handmade Mozzarella, Bronze

2009:World-Dairy-Expo-Contest

American Cheese Society: Maple Smoked Mozzarella, second place

2008:

Sante Magazine: Handmade Mozzarella, first place

2007:

Big E Competition: Maple Smoked Mozzarella, Bronze